Siehe Fotos (4)
François Pralus, Maître Chocolatier
Um Montbrison
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Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
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Gesprochene Sprachen
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Öffnungen
- Das ganze Jahr über
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Montag09:00 - 13:0014:00 - 19:00
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Dienstag09:00 - 13:0014:00 - 19:00
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Mittwoch09:00 - 13:0014:00 - 19:00
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Donnerstag09:00 - 13:0014:00 - 19:00
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Freitag09:00 - 19:00
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Samstag09:00 - 19:00
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Sonntag09:00 - 13:00
