At Prisc's

The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.

Capacity

• People :  50 place setting
• People :  25 Dining tables outside
• Rooms :  1 Room
• Rooms :  1 Air-conditioned room(s)

Documentation

• Tarifs Pizzas à emporter Chez Prisc - Estivareilles 42