The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
Workers' menu at lunchtime during the week.
- Stroller access
Payment methods
Payment methods
Payment methods
Capacity
Capacity
50 place setting
25 Dining tables outside
1 Room
1
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
From 24 February 2025 until 31 December 2025
Until 31 December 2025
Monday
11:30 - 13:30
Tuesday
11:30 - 13:30
Wednesday
11:30 - 13:30
Thursday
11:30 - 13:30
Friday
11:30 - 13:30
Saturday
Closed
Sunday
Closed
