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Au Chapelier Gourmand

in Chazelles-sur-Lyon

  • In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses

  • Capacity
    • People :  55 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
  • Groups (Max capacity)
    • 55  Maximum number of people
Rates
Payment methods
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    7:15 PM - 9:00 PM
  • Tuesday
    12:00 PM - 1:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
  • Thursday
    12:00 PM - 1:30 PM
  • Friday
    12:00 PM - 1:30 PM
  • Saturday
    7:15 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:30 PM
  • Sunday
    12:00 PM - 1:30 PM
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