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Auberge de Garnier
in Saint-Bonnet-le-Courreau
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From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie. -
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
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Capacity
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Spoken languages
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Rates
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Payment methods
Openings
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From
April 13, 2025
until June 16, 2025 -
From
June 17, 2025
until September 1, 2025 -
From
September 2, 2025
until November 9, 2025
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Wednesday12:00 PM - 2:00 PM
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Thursday12:00 PM - 2:00 PM
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Friday12:00 PM - 2:00 PM
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Friday7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM
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Saturday7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM
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Monday12:00 PM - 2:00 PM
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Tuesday12:00 PM - 2:00 PM
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Wednesday12:00 PM - 2:00 PM
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Thursday7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:00 PM
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Friday7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM
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Saturday7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM
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Sunday12:00 PM - 2:00 PM
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Wednesday12:00 PM - 2:00 PM
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Thursday12:00 PM - 2:00 PM
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Friday12:00 PM - 2:00 PM
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Friday7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM
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Saturday7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM