A former stone farmhouse, this family-run inn serves authentic, home-made local cuisine, including mountain charcuterie, creamy morels, frogs' legs and the famous blueberry tart!
Payment methods
Payment methods
Payment methods
Capacity
Capacity
200 place setting
100 Dining tables outside
4 Room
Groups (Max capacity)
Groups (Max capacity)
- 200 Maximum number of people
Openings
Openings
From 1 January 2025 until 31 August 2025
Until 31 August 2025
Monday
Closed
Tuesday
Closed
Thursday
12:00 - 15:00
Friday
12:00 - 15:00
Saturday
12:00 - 15:00
Saturday
19:00 - 22:30
Sunday
12:00 - 15:00
OCTOBER TO APRIL: Thursday to Sunday from 12.15 pm (please enquire directly with us for opening days and times).
Location
Location
Spoken languages
Spoken languages
