Auberge des Lys

"Come and feast your eyes as well as your tastebuds with local dishes cooked in-house and served in a warm and friendly atmosphere of togetherness.
Our specialities: Frogs’ legs, rostis, charcuterie, fritters, foie gras, Périgord salad."

Capacity

• People :  110 place setting
• People :  52 Dining tables outside
• Rooms :  3 Room
• Rooms :  2 Air-conditioned room(s)