Between Saint-Etienne and Montbrison, discover or rediscover the local dishes in a restaurant that will charm you with its authentic setting and the warmth of its owners.
Do you fancy tasting Forez cooking ? Then come straight to the Auberge des Trabuches at the foot of Pic de St-Romain-le-Puy. Here, in a typical old farmhouse, David serves traditional frog's legs and many locals dishes.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
90 place setting
30 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open everyday
