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Autour du Tilleul

in Saint-Cyprien
From :  23 Adult menu
  • In a traditional completely renovated country house, Juliane and Werner welcome
    you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
    You will discover amazing flavours.

  • Capacity
    • People :  35 place setting
    • People :  25 Dining tables outside
    • Rooms :  1 Room
    • Rooms :  1 Air-conditioned room(s)
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 55  Maximum number of people
Rates
Payment methods
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    10:00 AM - 2:00 PM
  • Wednesday
    10:00 AM - 2:00 PM
  • Thursday
    10:00 AM - 2:00 PM
    7:30 PM - 11:00 PM
  • Friday
    10:00 AM - 2:00 PM
    7:30 PM - 11:00 PM
  • Saturday
    10:00 AM - 2:00 PM
    7:30 PM - 11:00 PM
  • Sunday
    Closed
    -
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