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Boulangerie Delorme

in Sail-sous-Couzan

  • Blandine and Sébastien make “boudin pâtissier”: This elongated sausage-shaped cake is comprised of 2 layers of Genoise sponge joined by a layer of chocolate crème pâtissière and wrapped in chocolate paste.

  • Spoken languages
    • French
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    6:30 AM - 1:00 PM
  • Wednesday
    6:30 AM - 1:00 PM
  • Thursday
    6:30 AM - 1:00 PM
  • Friday
    6:30 AM - 1:00 PM
  • Saturday
    6:30 AM - 1:00 PM
  • Sunday
    6:30 AM - 12:30 PM
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