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Ferme Auberge du Vernat

in Saint-Appolinard

  • Farm inn approved "Bienvenue à la ferme". Country-style menus based on farm products. Specialities: coq au vin - roast chicken - grated chicken - home-made charcuterie

  • A restaurant where the products of the farm, cooked according to family recipes, can be found on the plate.
  • Capacity
    • People :  70 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • French
    • Bienvenue à la ferme
  • Groups (Max capacity)
    • 70  Maximum number of people
Rates
Payment methods
  • Rates
    Group formula with drinks included, please consult us.
Openings
Openings
  • From February 24, 2025 until December 31, 2025
    Open On Saturday, On Sunday
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