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Ferme Chazal

in Saint-Bonnet-le-Courreau
  • Beef (Salers and Aubrac breeds) and pork.

Rates
Payment methods
Openings
  • All year
  • Tuesday
    8:00 AM - 12:00 PM
    1:30 PM - 3:30 PM
  • Wednesday
    8:00 AM - 12:00 PM
    1:30 PM - 3:30 PM
  • Thursday
    8:00 AM - 12:00 PM
    1:30 PM - 3:30 PM
  • Friday
    8:00 AM - 12:00 PM
    1:30 PM - 3:30 PM
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