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Ferme de la Merlée

in Saint-julien-la-vêtre, Vêtre-sur-Anzon
  • A few kilometres from exit 31 on the motorway between Clermont-Ferrand and Lyon, the Balichard family invite you to visit their cattle and dairy farm where they produce traditional charcuterie, pork, and PDO Fourme de Montbrison cheese.

  • Spoken languages
    • French
Openings
  • All year
  • Tuesday
    10:00 AM - 12:00 PM
  • Wednesday
    10:00 AM - 12:00 PM
  • Thursday
    10:00 AM - 12:00 PM
  • Friday
    4:30 PM - 7:00 PM
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