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François Pralus, Maître Chocolatier

in Montbrison

  • Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.

  • Spoken languages
    • French
Openings
  • All year
  • Monday
    9:00 AM - 1:00 PM
    2:00 PM - 7:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
    2:00 PM - 7:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
    2:00 PM - 7:00 PM
  • Thursday
    9:00 AM - 1:00 PM
    2:00 PM - 7:00 PM
  • Friday
    9:00 AM - 7:00 PM
  • Saturday
    9:00 AM - 7:00 PM
  • Sunday
    9:00 AM - 1:00 PM
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