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François Pralus, Maître Chocolatier

in Montbrison

  • Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.

  • Spoken languages
    • French
Openings
Openings
  • All year 2024
    Open Everyday
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