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GAEC des Epilobes

in Sauvain

  • Véronique, Etienne and Raphael are the names of the fabulous team here who make traditional fourme cheese under the Montbrison PDO! The 55-strong herd of dairy cows feed on hay, giving the Fourme de Montbrison cheese its delicious local flavour.

  • Spoken languages
    • French
Openings
Openings
  • All year 2025
    Open Everyday
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