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GAEC La Ferme de Taillard

in Saint-Sauveur-en-Rue

  • On the heights of Saint-Sauveur-en-Rue, a family farm of pigs and Aubrac cows certified organic. Meeting with the animals on request. Explanation of the production process, tasting of products and sale at the farm.

  • Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.

    The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
    The Aubrac beef is produced in organic farming.
    Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay
  • Spoken languages
    • English
    • Spanish
    • French
  • Groups (Max capacity)
    • 15  Maximum number of people
Rates
Payment methods
Openings
Openings
  • All year 2025
    Closed On Sunday
  • All year 2026
    Closed On Sunday
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