On the heights of Saint-Sauveur-en-Rue, a family farm of pigs and Aubrac cows certified organic. Meeting with the animals on request. Explanation of the production process, tasting of products and sale at the farm.
Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.
The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
The Aubrac beef is produced in organic farming.
Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay
The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
The Aubrac beef is produced in organic farming.
Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay
Booking
Booking
Payment methods
Payment methods
Payment methods
Groups (Max capacity)
Groups (Max capacity)
- 15 Maximum number of people
Openings
Openings
All year 2025 - Closed on sunday
All year 2026 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
