For 100 years, 4 generations have succeeded each other to offer you a fine and traditional cuisine. Their specialities: morels in cream sauce and frog legs. Come and enjoy the conviviality of a good table in the middle of the mountains.
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Traditional and quality cuisine, prepared from selected products and worked to offer you gourmet moments.
Our menu is renewed regularly to make the best use of all the seasonal products.
For a weekend in nature, come and discover our hotel (9 rooms) entirely renovated with taste and refinement with flat screen television and wifi. Dominique (the owner), a sportsman and lover of wide open spaces, will show you some very nice walks, depending on your activity (road bike, mountain bike, running, skiing).
Our menu is renewed regularly to make the best use of all the seasonal products.
For a weekend in nature, come and discover our hotel (9 rooms) entirely renovated with taste and refinement with flat screen television and wifi. Dominique (the owner), a sportsman and lover of wide open spaces, will show you some very nice walks, depending on your activity (road bike, mountain bike, running, skiing).
Traditional and quality cuisine, prepared from selected products and worked to offer you gourmet moments.
Our menu is renewed regularly to make the best use of all the seasonal products.
For a weekend in nature, come and discover our hotel (9 rooms) entirely renovated with taste and refinement with flat screen television and wifi. Dominique (the owner), a sportsman and lover of wide open spaces, will show you some very nice walks, depending on your activity (road bike, mountain bike,...
Our menu is renewed regularly to make the best use of all the seasonal products.
For a weekend in nature, come and discover our hotel (9 rooms) entirely renovated with taste and refinement with flat screen television and wifi. Dominique (the owner), a sportsman and lover of wide open spaces, will show you some very nice walks, depending on your activity (road bike, mountain bike,...
- Specialities: salmon with foie gras, pan-fried escalope of foie gras, "all you can eat" frog formula, sirloin and calf's head...
Payment methods
Payment methods
Payment methods
Capacity
Capacity
110 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
From 11 March 2025 until 16 November 2025 - Closed on monday
