Traditional cuisine. Specialities: - dauphin gratin - frog legs - trout - farmhouse guinea fowl.
Home cooking. Country specialities but also frogs.
Organisation of events, group meals, privatisation
Home cooking. Country specialities but also frogs.
Organisation of events, group meals, privatisation
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Perched at an altitude of 811m, in an extraordinary setting, overlooking the Rhône valley and facing the Alps, we are located between Saint Etienne, Lyon and Vienne in the heart of the Pilat Regional Natural Park.
A restaurant with traditional, regional and generous cuisine, frog legs, roast farmhouse guinea fowl and a gratin dauphinois with a well-kept recipe unchanged since 1936!
A cellar where you can find more than 180 references of wines, beers, rums, whiskies, spirits and many other things, like the products of the Gaec de la Fougère, Elise's jams, herbal teas and tea from Provence d'Antan.
La Ferme de la Croix is also a specialist in group catering with 220 seats, and meeting room hire for professionals.
Come and discover us without delay.
A restaurant with traditional, regional and generous cuisine, frog legs, roast farmhouse guinea fowl and a gratin dauphinois with a well-kept recipe unchanged since 1936!
A cellar where you can find more than 180 references of wines, beers, rums, whiskies, spirits and many other things, like the products of the Gaec de la Fougère, Elise's jams, herbal teas and tea from Provence d'Antan.
La Ferme de la Croix is also a specialist in group catering with 220 seats, and meeting room hire for professionals.
Come and discover us without delay.
Perched at an altitude of 811m, in an extraordinary setting, overlooking the Rhône valley and facing the Alps, we are located between Saint Etienne, Lyon and Vienne in the heart of the Pilat Regional Natural Park.
A restaurant with traditional, regional and generous cuisine, frog legs, roast farmhouse guinea fowl and a gratin dauphinois with a well-kept recipe unchanged since 1936!
A cellar where you can find more than 180 references of wines, beers, rums, whiskies, spirits and many...
A restaurant with traditional, regional and generous cuisine, frog legs, roast farmhouse guinea fowl and a gratin dauphinois with a well-kept recipe unchanged since 1936!
A cellar where you can find more than 180 references of wines, beers, rums, whiskies, spirits and many...
Payment methods
Payment methods
Payment methods
Capacity
Capacity
220 place setting
100 Dining tables outside
4 Room
Groups (Max capacity)
Groups (Max capacity)
- 140 Maximum number of people
Openings
Openings
All year
All year
Monday
Closed
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Sunday
09:00 - 18:00
Lunch service from Tuesday to Sunday. Open on 25/12 and 31/12 for lunch.
Location
Location
Spoken languages
Spoken languages
