See photos (6)

La ferme des blés d'or

in Véranne

  • Farmer - Baker. I grow my own wheat which I transform into flour with my mill to make my 100% sourdough bread. I also produce biscuits.

  • The bread is baked on a wood fire.
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 30  Maximum number of people
Rates
Payment methods
  • Rates
    Free of charge.
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    4:00 PM - 7:00 PM
  • Friday
    4:00 PM - 7:00 PM
  • Saturday
    4:00 PM - 7:00 PM
  • Sunday
    Closed
    -
Close