This restaurant offers traditional and traditional local cuisine: pig's feet au gratin with fourme, calf's head, foie gras, sweetbreads, snails, frogs, frying.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
75 place setting
50 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on tuesday, on wednesday
