For your gastronomic stays, the chef offers you his menus with a wide choice of dishes including his specialities: foie gras, rabbit leg with fig compote and Pilat apples, Iced soufflé with Verbena.
Rates
Rates
Adult menu: 26 to 41 €
Child menu (12 years): 13 €
Group menu: from 26 €
Menu of the day: 15 to 16 €.
Group rate available for > 25 people.
Child menu (12 years): 13 €
Group menu: from 26 €
Menu of the day: 15 to 16 €.
Group rate available for > 25 people.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
70 place setting
12 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
From 1 January 2025 until 16 February 2025 - Closed on monday
From 11 March 2025 until 20 December 2025 - Closed on monday
