The chef of the Fer à Cheval proposes frogs’ legs in parsley or provençal sauce, the house foie gras terrine, a delicious chocolate fondant cake, and many more dishes to relish in the bucolic setting.
At The Fer à Cheval the specialities remain frogs, foie gras and chocolate fondant, to be savoured in a country setting.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
110 place setting
50 Dining tables outside
2 Room
Openings
Openings
From 2 January 2025 until 31 December 2025
Until 31 December 2025
Monday
07:00 - 19:00
Tuesday
07:00 - 19:00
Wednesday
07:00 - 15:00
Thursday
07:00 - 19:00
Friday
07:00 - 23:30
Saturday
Closed
Sunday
07:00 - 17:00
