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Le Jardin des 4M

in Saint-Régis-du-Coin

  • The Chef uses local, fresh and seasonal products in his creative cooking, adapted on request to special diets. Single menu.
    Tea room Saturday and Sunday afternoon. Terrace from June to Sept.

  • The restaurant offers original dishes full of flavour based on healthy, local and seasonal products, mostly organic and coming from the producers of Pilat... or directly from the garden!

    Our Chef concocts delicious gluten-free dishes and pastries and will adapt to special diets: sports, vegetarian, vegan or others (on request at the time of booking)...!

    We highlight the products of the Pilat region by working with local producers that we have selected according to their methods of...
    The restaurant offers original dishes full of flavour based on healthy, local and seasonal products, mostly organic and coming from the producers of Pilat... or directly from the garden!

    Our Chef concocts delicious gluten-free dishes and pastries and will adapt to special diets: sports, vegetarian, vegan or others (on request at the time of booking)...!

    We highlight the products of the Pilat region by working with local producers that we have selected according to their methods of cultivation and/or breeding that respect the environment and animals.
    We offer fresh, seasonal and local products all year round (short supply circuit of about 40km around our establishment), mostly organic and gluten-free.
    Our goal is to have at least one ingredient in each menu from our permaculture garden.

    For guests staying in rooms, meals are available every day (on request at the time of booking).
    Half or full board is available for guests staying in rooms even when the restaurant is closed. Picnics (on request at least 48 hours in advance).
    Outside the restaurant's opening days and for group meals (>10 people), family meals, business lunches or cocktails, it is possible to privatise the restaurant room or the terrace - please contact us.
  • Capacity
    • People :  30 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
  • Groups (Max capacity)
    • 28  Maximum number of people
Rates
Payment methods
Openings
Openings
  • From February 2, 2024 until December 8, 2024
    Open Everyday
    * Open on Friday evenings + Saturday evenings + Sunday lunchtimes. Open outside these days for groups (minimum 10 people).
  • From February 8, 2025 until December 1, 2025
    Open Everyday
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