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Les Sources du Peyrot - Fromages et produits fermiers

in Montarcher
  • "We have taken over this traditional Haut Forez farm located 1,000 metres above sea level and left to abandon for 15 years.
    Today we produce traditional brique, cow’s-milk tomme and goat’s cheese, as well as veal and fresh eggs."

  • Spoken languages
    • French
Openings
Openings
  • All year 2024
    Open Everyday
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