Friendly and pleasant restaurant. Cookery from yesterday and today.
From Lyon's cuisine to Forez' cookery, and finally Auvergne's food.
Specialty : Auvergne's cabbage sausage and frogs.
From Lyon's cuisine to Forez' cookery, and finally Auvergne's food.
Specialty : Auvergne's cabbage sausage and frogs.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
30 place setting
25 Dining tables outside
1 Room
Openings
Openings
All year 2025 - Open on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
