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Les Temps de Royon

in Les Salles

  • Friendly and pleasant restaurant. Cookery from yesterday and today.
    From Lyon's cuisine to Forez' cookery, and finally Auvergne's food.
    Specialty : Auvergne's cabbage sausage and frogs.

  • Capacity
    • People :  30 place setting
    • People :  25 Dining tables outside
  • Spoken languages
    • English
    • Spanish
Rates
Payment methods
Openings
Openings
  • All year 2024
    Open On Friday, On Saturday, On Sunday
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