Catering: work menu at lunchtime from Monday to Friday, delicatessen/cheese boards and takeaway sales, rooms (hotel/gite) and every day for groups on request.
Organization of events (concerts, theme nights...)
Organization of events (concerts, theme nights...)
Payment methods
Payment methods
Payment methods
Capacity
Capacity
23 place setting
20 Dining tables outside
1 Room
Openings
Openings
All year
All year
Tuesday
07:00 - 14:00
16:30 - 21:00
Wednesday
07:00 - 14:00
16:30 - 21:00
Thursday
07:00 - 14:00
16:30 - 21:00
Friday
07:00 - 14:00
16:30 - 21:00
Saturday
07:00 - 14:00
16:30 - 21:00
Sunday
07:00 - 14:00
Location
Location
Spoken languages
Spoken languages
