Restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
35 place setting
1 Room
1
Groups (Max capacity)
Groups (Max capacity)
- 45 Maximum number of people
Openings
Openings
All year 2025 - Closed on tuesday, on wednesday
Location
Location
Spoken languages
Spoken languages
