Société fromagère de St Bonnet le Courreau

Elevation : 822m
Le Pont de la Pierre, 42940 Saint-Bonnet-le-Courreau
Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.

Payment methods

Payment methods

Payment methods

Openings

Openings

All year 2025 - Closed on saturday, on sunday

Location

Location

Société fromagère de St Bonnet le Courreau
Elevation : 822m
Le Pont de la Pierre, 42940 Saint-Bonnet-le-Courreau
Updated on 27 January 2025 at 10:00
by Office de Tourisme Loire Forez
(Offer identifier : 213343)