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St-Bonnet-le-Courreau cheese dairy

in Saint-Bonnet-le-Courreau

  • At the bottom of a valley in the Mounts of Forez, the St-Bonnet cheese dairy still
    continues to produce Montbrison round cheeses (PDO - protected origin) by
    traditional methods.
    You will be able to follow the manufacturing process from the observation gallery with free tasting.
    Sale of products.

  • Spoken languages
    • French
  • Groups (Max capacity)
    • 10  Maximum number of people
Rates
Payment methods
Openings
Openings
  • All year 2025
    Closed On Saturday , On Sunday
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