For 4 people
- 600 g floury potatoes
- 4 eggs
- 60 g butter
- salt
potato Close upChoose with care
The ingredients
potato Close upMade with passion
The preparation
870x489 Galettes Pommes Terre Obrecht 88884713030 minutes Easy Cheap
Instructions
- Wash, peel potatoes.
- Raw them into strips that are not too thin or too thick.
- Place in a salad bowl.
- Toss in the shredded egg.
- Cook for 10 minutes.
- Turn over with a plate.
- Melt the remaining butter.
- Bake the other side of the patty for 10 minutes.
- Wait until it is nice and crisp.
- Share like a cake.
Serve hot.
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