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Shredded Saint Etienne

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Suggested by Elisa

Here is the real recipe of the delicious potato pancakes of Saint-Etienne!

Choose with care

The ingredients

For 4 people

  • 600 g floury potatoes
  • 4 eggs
  • 60 g butter
  • salt
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©potato Close up|©likit - stock.adobe.com
    Made with passion

    The preparation

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    ©870x489 Galettes Pommes Terre Obrecht 888847130

      30 minutes Easy Cheap

      Instructions

      • Wash, peel potatoes.
      • Raw them into strips that are not too thin or too thick.
      • Place in a salad bowl.

        • Melt 30 g of butter in a wide, low-sided skillet.

      • Toss in the shredded egg.
      • Cook for 10 minutes.
      • Turn over with a plate.
      • Melt the remaining butter.
      • Bake the other side of the patty for 10 minutes.
      • Wait until it is nice and crisp.
      • Share like a cake.

      Serve hot.

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