For 4 people
- 600 g floury potatoes
- 4 eggs
- 60 g butter
- salt
30 minutes Easy Cheap
– Wash, peel potatoes.
– Grate them raw into strips that are not too thin or too thick.
Place in a salad bowl.
Add the whole eggs.
Stir in salt and pepper.
– Melt 30 g of butter in a large low-sided skillet.
– Pour in the grated egg.
Cook for 10 minutes.
Turn over with a plate.
Melt the remaining butter.
– Melt the remaining butter.
Cook the other side of the cake for 10 minutes.
Wait until it is crisp.
– Share like a cake.
Serve warm.
The team offers to cook to music
What better than an iconic piece of music for our Proust’s madeleine!”